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Basbousa is a classic Middle Eastern dessert that’s particularly beloved in Egypt. This semolina cake is soaked in sweet syrup, giving it a moist and sticky texture that melts in your mouth. Traditionally flavored with coconut and sometimes garnished with almonds, Basbousa is an irresistible treat that’s both easy to make and perfect for sharing with family and friends. Whether you’re preparing it for a special occasion or just to satisfy your sweet tooth, Basbousa is sure to be a hit.

Ingredients

2 cups (0.4 kg) semolina

1 cup (0.2 kg) granulated sugar

1 cup (0.2 kg) unsweetened shredded coconut

1 cup (240 ml) plain yogurt

1/2 cup (120 ml) melted butter or ghee

1 tsp (5 g) baking powder

1 tsp (5 g) vanilla extract

1/2 cup (120 ml) milk (optional, for adjusting consistency)

20-25 whole almonds for garnish

For the Syrup

1 1/2 cups (0.3 kg) sugar

1 cup (240 ml) water

1 tbsp (15 ml) lemon juice

1 tbsp (15 ml) rosewater or orange blossom water (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking dish with butter or oil.

Make the Batter: In a large mixing bowl, combine the semolina, sugar, shredded coconut, baking powder, and vanilla extract. Stir in the melted butter or ghee and yogurt. Mix until all the ingredients are well combined. If the batter is too thick, you can add up to 1/2 cup of milk to achieve a smooth consistency.

Pour and Score: Pour the batter into the greased baking dish, spreading it evenly with a spatula. Use a knife to score the surface of the batter into diamond or square shapes. Place an almond in the center of each piece for garnish.

Bake the Basbousa: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Prepare the Syrup: While the Basbousa is baking, prepare the syrup. In a small saucepan, combine the sugar, water, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Remove from heat and stir in the rosewater or orange blossom water if using.

Soak the Basbousa: Once the Basbousa is out of the oven, immediately pour the warm syrup evenly over the cake. Allow the cake to soak up the syrup completely before serving.

Serving

Basbousa is best served warm or at room temperature. This sweet treat pairs perfectly with a cup of hot tea or coffee. The syrup-soaked cake is rich and flavorful, making it a delightful dessert for any occasion. You can store any leftovers in an airtight container at room temperature for up to 3 days.

Basbousa is a delicious and easy-to-make dessert that brings the flavors of the Middle East to your table. The combination of semolina, coconut, and sweet syrup creates a moist and flavorful cake that’s perfect for sharing. Whether you’re enjoying it as a dessert or a sweet snack, Basbousa is sure to become a favorite in your household.