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Fatta is a traditional Egyptian dish that holds a special place in celebrations and family gatherings. It’s a rich and flavorful meal made with layers of crispy pita bread, rice, and tender meat, all topped with a tangy garlic-vinegar sauce and served with a rich meat broth. Fatta is often prepared for special occasions like Eid al-Adha, making it a dish that’s both comforting and deeply rooted in Egyptian culture.

Ingredients

2 lb (0.9 kg) beef or lamb, cut into large chunks

2 cups (0.4 kg) long-grain rice

4 pita bread rounds, cut into squares and toasted

6 cups (1.5 liters) beef or lamb broth

6 cloves garlic, minced

1/4 cup (60 ml) white vinegar

2 tbsp (30 g) ghee or butter

1 tsp (5 g) ground cumin

Salt, to taste

Pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Meat: In a large pot, add the beef or lamb chunks and cover with water. Bring to a boil, skimming off any foam that rises to the surface. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender. Once cooked, remove the meat and set it aside. Reserve the broth for later use.

Cook the Rice: In a medium pot, add the rice and 4 cups of the reserved broth. Bring to a boil, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until the rice is fully cooked and fluffy.

Toast the Pita Bread: Preheat the oven to 350°F (175°C). Place the pita bread squares on a baking sheet and toast them in the oven until golden and crispy, about 10 minutes.

Prepare the Garlic-Vinegar Sauce: In a small skillet, melt the ghee or butter over medium heat. Add the minced garlic and sauté until golden brown. Stir in the ground cumin, followed by the white vinegar. Let the mixture simmer for a minute, then remove from heat.

Assemble the Fatta: In a large serving dish, layer the toasted pita bread squares at the bottom. Pour a cup of warm broth over the bread to soften it slightly. Add the cooked rice on top of the bread, followed by the meat chunks. Drizzle the garlic-vinegar sauce over the top, ensuring it’s evenly distributed.

Warm the Broth: Before serving, warm the remaining broth and serve it on the side in bowls, allowing guests to pour it over their portions as desired.

Serving

Fatta is best served hot, with the warm broth on the side to enhance the dish’s flavor. Garnish with freshly chopped parsley for a touch of color and freshness. This dish is typically enjoyed as a main course, especially during festive occasions, and pairs wonderfully with a side of pickled vegetables or a fresh salad.

Fatta is a dish that embodies the heart of Egyptian cuisine, offering a rich blend of textures and flavors that make it a favorite during celebrations. The combination of crispy pita, savory rice, and tender meat, all brought together with a tangy garlic-vinegar sauce, creates a meal that’s both comforting and indulgent. Whether you’re preparing it for a special occasion or simply to enjoy a taste of Egypt at home, Fatta is a dish that’s sure to impress.