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Xalwo, also known as Somali halwa, is a beloved traditional sweet treat in Somali culture. Made with a blend of sugar, butter, flour, and aromatic spices like cardamom and nutmeg, this rich, jelly-like confection is often served during special occasions such as weddings, Eid, and other celebrations. Xalwo is known for its smooth texture, fragrant flavor, and the delightful crunch of added nuts, making it a perfect indulgence for anyone with a sweet tooth.

Ingredients

4 cups (0.8 kg) sugar

4 cups (0.96 liters) water

1 1/2 cups (0.18 kg) cornstarch or all-purpose flour

1 cup (0.23 kg) unsalted butter, melted

1 tsp (5 g) ground cardamom

1/2 tsp (2.5 g) ground nutmeg

1/2 cup (0.12 kg) chopped cashews or peanuts (optional)

1/4 tsp (1.25 g) saffron (optional, for color)

1/4 tsp (1.25 g) salt

Instructions

Prepare the Syrup: In a large pot, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely. Once the syrup starts to boil, reduce the heat to low.

Mix the Flour and Butter: In a separate bowl, mix the cornstarch or flour with 1 cup of water to create a smooth paste. Slowly add this paste to the sugar syrup, stirring constantly to prevent lumps from forming. Gradually add the melted butter, continuing to stir the mixture.

Add Spices and Nuts: Stir in the ground cardamom, ground nutmeg, and salt. If using saffron, dissolve it in a tablespoon of warm water before adding it to the pot. Continue stirring the mixture until it begins to thicken and pull away from the sides of the pot, forming a smooth, glossy mass. This process can take 45 minutes to an hour.

Incorporate Nuts: If using nuts, add them to the mixture, stirring to distribute them evenly throughout the Xalwo.

Set the Xalwo: Once the mixture is thick and glossy, pour it into a greased dish or tray, spreading it out evenly. Allow the Xalwo to cool and set at room temperature. Once cooled, cut it into small squares or diamond shapes for serving.

Serving

Xalwo is traditionally served in small pieces alongside Somali tea or coffee. It is a popular dessert during celebrations, but it can also be enjoyed as a sweet treat any time of the year. The rich, spiced flavor and smooth texture of Xalwo make it a delightful and satisfying dessert that brings a taste of Somali tradition to your table.

Xalwo is more than just a sweet it’s a celebration of Somali culture and hospitality. This rich, fragrant dessert is a must-have at any Somali gathering, offering a delicious taste of tradition that’s sure to impress. Whether you’re making it for a special occasion or simply to enjoy a sweet treat, Xalwo is a recipe that’s as rewarding to make as it is to eat.