Traditional Bannock Recipe

Dish recipes: Bannock

Bannock is a simple yet versatile bread with deep roots in Indigenous and Scottish culinary traditions. Perfect for camping trips, quick snacks, or hearty meals, this bread can be baked, fried, or cooked over an open flame. With its soft interior and crisp exterior, bannock is a comforting staple that’s easy to make with pantry ingredients.

Ingredients:

2 cups (250 g) all-purpose flour

1/2 lb (225 g) butter or lard

1 tbsp (15 g) baking powder

1/2 tsp (2.5 g) salt

3/4 cup (180 ml) water or milk

Instructions:

Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.

Incorporate the Fat: Cut in the butter or lard until the mixture resembles coarse crumbs.

Add Liquid: Gradually add water or milk, stirring gently until a soft dough forms. Avoid overmixing.

Shape the Dough: Turn the dough onto a floured surface and shape it into a flat disc about 1 inch (2.5 cm) thick.

Cook the Bannock:

For Baking: Preheat the oven to 400°F (200°C). Place the dough on a baking sheet and bake for 20-25 minutes or until golden brown.

For Frying: Heat a skillet with a thin layer of oil over medium heat. Cook the dough for 6-8 minutes per side, or until browned and cooked through.

For Open Flame: Wrap the dough around a stick and cook over hot coals, rotating until golden.

Serving: Serve bannock warm with butter, jam, or honey. It pairs wonderfully with soups, stews, or as a side for grilled meats. Leftovers make an excellent base for sandwiches.

Bannock is more than just bread it’s a symbol of simplicity and resilience. Its versatility and ease of preparation make it a favorite for meals at home or outdoors. Enjoy this timeless recipe and discover why bannock has been cherished for generations.