Maple syrup, a sweet and earthy delight, is a staple of Canadian and New England kitchens. Made from the sap of maple trees, this golden nectar is perfect for pancakes, waffles, and a variety of baked goods. While commercial production requires specialized equipment, this simple recipe shows you how to make a flavorful maple syrup substitute at home with everyday ingredients.

Ingredients:

1 lb (450 g) granulated sugar

1 cup (240 ml) water

1/2 tsp (2.5 ml) maple extract or flavoring

1/4 tsp (1 g) salt

Instructions:

Combine Ingredients:

In a medium saucepan, combine sugar, water, and salt.

Heat and Stir: Cook over medium heat, stirring constantly, until the sugar dissolves completely.

Simmer: Bring the mixture to a boil, then reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.

Add Maple Flavoring: Remove the pan from heat and stir in the maple extract.

Cool and Store: Let the syrup cool before transferring it to a clean glass jar or bottle. Store in the refrigerator for up to two weeks.

Serving: Drizzle your homemade maple syrup over pancakes, waffles, or French toast for a breakfast treat. It’s also great for glazing roasted vegetables or sweetening baked goods.

Homemade maple syrup is an easy, budget-friendly alternative to the store-bought variety, bringing a touch of sweetness to your favorite dishes. With just a few simple ingredients, you can enjoy the warm, comforting taste of maple syrup anytime.