Photo from amcarmenskitchen.com
Ikan Sabuko is a traditional dish from Timor-Leste (East Timor), featuring fish marinated in a tangy tamarind sauce and cooked with a blend of aromatic spices. This flavorful dish highlights the rich culinary heritage of the region, combining fresh fish with bold flavors that are both refreshing and satisfying. Perfect for seafood lovers, Ikan Sabuko offers a taste of Timor-Leste’s coastal cuisine that is easy to prepare at home. This recipe will guide you through making an authentic Ikan Sabuko that is sure to impress.
Ingredients
2 lb (0.9 kg) mackerel or any firm white fish, cleaned and cut into steaks
1/2 cup (120 ml) tamarind paste
1/4 cup (60 ml) lemon juice
3 cloves garlic, minced
1 large onion, sliced
2 tbsp vegetable oil
1 tsp turmeric powder
1 tsp ground coriander
1 tsp chili powder (optional, for heat)
Salt, to taste
Fresh cilantro or basil, chopped, for garnish (optional)
Instructions
Marinate the Fish: In a large bowl, mix the tamarind paste, lemon juice, minced garlic, turmeric powder, ground coriander, chili powder (if using), and salt. Add the fish steaks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, allowing the flavors to penetrate the fish.
Prepare the Onion Base: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until soft and golden brown, about 5-7 minutes.
Cook the Fish: Remove the marinated fish from the fridge. Push the onions to the sides of the skillet and place the fish steaks in the center. Cook the fish for about 4-5 minutes on each side, or until it is cooked through and flakes easily with a fork. Pour the remaining marinade over the fish and let it simmer for an additional 2-3 minutes to enhance the flavors.
Garnish and Serve: Once the fish is cooked, remove it from the heat. Garnish with fresh cilantro or basil if desired.
Serving
Ikan Sabuko is traditionally served with steamed rice, which perfectly complements the tangy and spicy flavors of the dish. You can also pair it with a simple salad or steamed vegetables for a complete meal.
Ikan Sabuko is a delightful dish that showcases the vibrant flavors of Timor-Leste’s coastal cuisine. The combination of tamarind, lemon, and spices creates a tangy and aromatic experience that’s both refreshing and satisfying. This recipe makes it easy to bring a taste of Timor-Leste to your table, whether you’re a fan of seafood or looking to try something new.
