Bake a Perfect Banana Bread: A Delightful Recipe

Dish recipes: Banana Bread

Indulge in the wonderful world of baking with our Banana Bread recipe. Banana bread is a classic and beloved treat that's both comforting and delicious. Whether you're a seasoned baker or a novice, this recipe is sure to satisfy your cravings for a delightful homemade snack.


To create your own perfect Banana Bread, gather these essential ingredients:

2 to 3 ripe bananas

1/3 cup melted butter

1 teaspoon baking soda

A pinch of salt

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

Optional: 1/2 cup chopped nuts or chocolate chips


Follow these simple steps to bake the perfect Banana Bread

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch (10x20 cm) loaf pan.

Mash the Bananas:

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Add Melted Butter and Mix:

Stir the melted butter into the mashed bananas.

Mix Baking Soda and Salt:

Add the baking soda and a pinch of salt to the mixture. Stir well.

Add Sugar, Egg, and Vanilla:

Blend in the sugar, beaten egg, and vanilla extract.

Add Flour and Optional Ingredients:

Gently fold in the all-purpose flour. If you like, add chopped nuts or chocolate chips for extra flavor.

Pour into Loaf Pan:

Pour the batter into the greased loaf pan.


Bake in the preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out clean.


Your perfect Banana Bread can be served warm, sliced, and enjoyed as a delightful snack, breakfast, or dessert. Pair it with a cup of coffee or tea for a cozy treat.

In conclusion, Banana Bread is a timeless classic that brings joy to any kitchen. With this simple recipe, you can experience the delight of homemade baking and savor the comforting flavors of this beloved treat.