Speculoos are traditional Belgian spiced cookies, famous for their crisp texture and rich flavor. These delightful treats are infused with warm spices like cinnamon, nutmeg, and cloves, making them perfect for pairing with coffee or tea. Enjoy homemade Speculoos with this easy-to-follow recipe!

Ingredients:

2 cups (250 g) all-purpose flour

¾ cup (150 g) brown sugar

½ cup (115 g) unsalted butter, softened

1 teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon salt

1 tablespoon (15 ml) milk

1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dough In a bowl, whisk together flour, baking soda, salt, and all spices. In another bowl, cream the butter and brown sugar until light and fluffy. Add milk and vanilla extract, mixing until smooth. Gradually add the dry ingredients, mixing until a firm dough forms.

Step 2: Chill the Dough Shape the dough into a disk, wrap in plastic, and refrigerate for at least 2 hours.

Step 3: Roll and Cut Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼-inch (6 mm) thickness. Use cookie cutters to shape the dough, or cut into rectangles.

Step 4: Bake the Cookies Place cookies on a lined baking sheet. Bake for 10-12 minutes until golden brown. Allow to cool completely before serving.

Serving: Speculoos cookies pair perfectly with a cup of coffee or hot chocolate. Store in an airtight container for up to a week.

Homemade Speculoos cookies bring the warm, spiced flavors of Belgium to your home. Enjoy them fresh or as a delightful holiday treat!