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Embark on a culinary journey to Portugal with Arroz de Marisco, a tantalizing seafood rice dish that captures the essence of coastal flavors. Let the waves of taste transport you to the shores of Portugal.
Gather the treasures of the sea and the kitchen for an authentic Arroz de Marisco experience:
1 lb (450 g) mixed seafood (shrimp, mussels, and clams)
2 cups (400 g) Arborio rice
1 large onion, finely chopped
2 ripe tomatoes, diced
3 cloves of garlic, minced
1/4 cup (60 ml) olive oil
1/2 cup (120 ml) white wine
Fresh parsley, chopped, for garnish
Salt and pepper to taste
Follow these steps to create a symphony of seafood flavors in your Arroz de Marisco
Sauté chopped onions and minced garlic in olive oil until translucent.
Introduce mixed seafood, cooking until they are slightly browned.
Add diced tomatoes, cooking until they release their juices.
Pour in Rice:
Stir in Arborio rice, ensuring each grain is coated with the flavorful mixture.
Deglaze with Wine:
Pour in white wine, allowing it to deglaze the pan and infuse the dish with a delightful aroma.
Simmer to Perfection:
Gradually add seafood broth or water, allowing the rice to absorb the liquid and achieve a creamy consistency.
Serve Arroz de Marisco hot, garnished with fresh chopped parsley, and accompanied by a wedge of lemon for an extra burst of flavor.
Arroz de Marisco invites you to savor the bounties of the sea in a single, delectable dish. Revel in the blend of seafood, rice, and aromatic spices that define Portuguese coastal cuisine.