Embark on a culinary journey to Portugal with Arroz de Marisco, a tantalizing seafood rice dish that captures the essence of coastal flavors. Let the waves of taste transport you to the shores of Portugal.

Ingredients:

Gather the treasures of the sea and the kitchen for an authentic Arroz de Marisco experience:

1 lb (450 g) mixed seafood (shrimp, mussels, and clams)

2 cups (400 g) Arborio rice

1 large onion, finely chopped

2 ripe tomatoes, diced

3 cloves of garlic, minced

1/4 cup (60 ml) olive oil

1/2 cup (120 ml) white wine

Fresh parsley, chopped, for garnish

Salt and pepper to taste

Instructions:

Follow these steps to create a symphony of seafood flavors in your Arroz de Marisco

Sauté Aromatics:

Sauté chopped onions and minced garlic in olive oil until translucent.

Add Seafood:

Introduce mixed seafood, cooking until they are slightly browned.

Incorporate Tomatoes:

Add diced tomatoes, cooking until they release their juices.

Pour in Rice:

Stir in Arborio rice, ensuring each grain is coated with the flavorful mixture.

Deglaze with Wine:

Pour in white wine, allowing it to deglaze the pan and infuse the dish with a delightful aroma.

Simmer to Perfection:

Gradually add seafood broth or water, allowing the rice to absorb the liquid and achieve a creamy consistency.

Serving:

Serve Arroz de Marisco hot, garnished with fresh chopped parsley, and accompanied by a wedge of lemon for an extra burst of flavor.

Arroz de Marisco invites you to savor the bounties of the sea in a single, delectable dish. Revel in the blend of seafood, rice, and aromatic spices that define Portuguese coastal cuisine.