Borscht (Barszcz): A Vibrant Polish Beet Soup

Dish recipes: Barszcz

Embark on a journey to Poland through the vibrant flavors of Barszcz, a traditional beet soup celebrated for its rich color and wholesome taste. Uncover the steps to create this classic dish that warms both the heart and the palate.


Gather the elements for a bowl of comforting Barszcz:

Beets (3 medium, peeled and grated - approx. 1.5 lbs / 0.68 kg)

Onion (1 large, finely chopped)

Carrots (2 medium, grated - approx. 0.5 lbs / 0.23 kg)

Potatoes (2 medium, diced - approx. 1 lb / 0.45 kg)

Vegetable broth (4 cups / 946 ml)

Bay leaves (2)

White vinegar (2 tablespoons / 30 ml)

Sugar (1 teaspoon / 5 g)

Salt and pepper to taste

Sour cream and fresh dill (for garnish)


Craft a bowl of Barszcz magic with these simple steps

Sauté and Simmer:

Sauté onions in a pot until golden. Add grated beets, carrots, and diced potatoes. Cook for a few minutes.

Broth and Seasoning:

Pour in the vegetable broth, add bay leaves, white vinegar, sugar, salt, and pepper. Simmer until vegetables are tender.

Strain and Serve:

Remove the bay leaves and strain the soup to achieve a smooth consistency.


Serve Barszcz hot, garnished with a dollop of sour cream and a sprinkle of fresh dill for an authentic Polish experience.

Barszcz, with its vibrant hue and comforting warmth, is more than a soup it's a taste of Polish culinary heritage. Enjoy the nourishing embrace of this beloved dish.