
Api con Pastel is a traditional Bolivian breakfast that combines a warm, spiced purple corn drink with crispy fried pastries filled with cheese. This sweet and savory duo is beloved across Bolivia, often served on chilly mornings to warm the soul and energize the day. With its rich flavors and comforting textures, Api con Pastel is a must-try for anyone exploring Bolivian cuisine.
Ingredients:
For the Api:
1 lb (0.45 kg) purple corn flour
8 cups (2 liters) water
2 cinnamon sticks
4 cloves
½ cup (0.1 lb or 0.05 kg) sugar (or to taste)
½ teaspoon ground anise
½ teaspoon ground cinnamon
For the Pastel:
2 cups (0.45 kg) all-purpose flour
2 tablespoons butter, melted
½ teaspoon salt
½ cup (0.12 liters) warm water
1 cup (0.22 lb or 0.1 kg) cheese (queso fresco or mozzarella), grated
Vegetable oil, for frying
Powdered sugar, for dusting
Instructions:
Step 1: Prepare the Api In a large pot, bring water to a boil and add cinnamon sticks and cloves. Let it simmer for 10 minutes to infuse the flavors. In a separate bowl, dissolve the purple corn flour in 2 cups of cold water. Stir until smooth. Slowly add the dissolved flour to the pot, stirring constantly to avoid lumps. Add sugar, ground anise, and ground cinnamon. Simmer over low heat, stirring occasionally, until the mixture thickens (about 20 minutes).
Step 2: Prepare the Pastel Dough In a large bowl, mix the flour and salt. Add the melted butter and warm water, combining until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 20 minutes.
Step 3: Assemble the Pastel Divide the dough into small balls and roll each into thin circles. Place a spoonful of grated cheese on one side of each circle, then fold it over to form a semi-circle. Seal the edges by pressing with a fork.
Step 4: Fry the Pastel Heat vegetable oil in a deep frying pan over medium heat. Fry the pasteles in batches until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels and dust with powdered sugar.
Serving: Serve Api hot in mugs alongside freshly fried Pasteles. This combination of a sweet, spiced drink with a cheesy, crispy pastry is perfect for a cozy breakfast or snack.
Api con Pastel is more than just a dish it's a comforting experience that brings the essence of Bolivia to your table. Whether you're savoring the warm spiced drink or biting into the crispy pastel, this traditional treat is sure to delight your taste buds and warm your heart.