Saice is a beloved Bolivian stew, celebrated for its rich flavors and hearty ingredients. Originating from the southern city of Tarija, this comforting dish combines minced meat, potatoes, and a flavorful tomato-based sauce, often served over a bed of rice. Saice is a staple of Bolivian cuisine and a perfect choice for a satisfying and wholesome meal.

Ingredients:

For Saice:

1 lb (0.45 kg) ground beef

1 large onion, finely chopped

2 medium tomatoes, finely chopped

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon oregano

½ teaspoon salt (or to taste)

½ teaspoon black pepper

2 medium potatoes, peeled and diced

1 cup (0.24 liters) beef or vegetable stock

2 tablespoons vegetable oil

½ cup (0.12 liters) frozen or fresh peas

For Serving:

2 cups (0.45 kg) cooked white rice

Instructions:

Step 1: Sauté the Vegetables Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3 minutes).

Step 2: Cook the Meat Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Stir in the tomatoes, cumin, paprika, oregano, salt, and black pepper. Cook for 5-7 minutes, allowing the flavors to meld.

Step 3: Add Potatoes and Simmer Add the diced potatoes and pour in the beef or vegetable stock. Stir well to combine. Cover the skillet and let the stew simmer over low heat for 15-20 minutes, or until the potatoes are tender.

Step 4: Add Peas Stir in the peas and cook for an additional 5 minutes. Adjust seasoning if necessary.

Serving: Serve Saice hot over a bed of fluffy white rice. Garnish with fresh herbs, such as parsley or cilantro, for added flavor and presentation.

Saice is a heartwarming dish that brings the authentic flavors of Bolivia to your kitchen. With its combination of tender meat, hearty potatoes, and aromatic spices, this stew is a crowd-pleaser that’s easy to make and even easier to enjoy. Perfect for family dinners or gatherings with friends, Saice is a recipe worth trying.