Pique Macho is a bold and flavorful Bolivian dish that combines tender beef, crispy fries, and a medley of fresh vegetables. Spiced with chili peppers and topped with hard-boiled eggs, this hearty meal is perfect for satisfying big appetites. A national favorite, Pique Macho is a must-try for anyone exploring Bolivian cuisine.

Ingredients:

For the Main Dish:

1 lb (0.45 kg) beef (sirloin or tenderloin), cut into strips

1 lb (0.45 kg) French fries (homemade or frozen)

1 medium onion, sliced (0.2 lbs or 0.1 kg)

1 large tomato, diced (0.5 lbs or 0.23 kg)

2 spicy chili peppers, sliced

2 garlic cloves, minced

1 tablespoon vegetable oil

½ teaspoon cumin

½ teaspoon paprika

1 teaspoon soy sauce

Salt and pepper to taste

For Toppings:

2 hard-boiled eggs, sliced

½ cup (0.22 lbs or 0.1 kg) green olives

Instructions:

Step 1: Cook the Beef Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and season with salt, pepper, cumin, and paprika. Sear until browned and cooked through. Remove from skillet and set aside.

Step 2: Sauté Vegetables In the same skillet, add the minced garlic, sliced onions, and chili peppers. Sauté until fragrant and softened. Stir in the diced tomatoes and cook for another 3-5 minutes.

Step 3: Combine Ingredients Return the cooked beef to the skillet and add soy sauce. Mix well to coat all ingredients. Reduce heat to low and let the flavors meld for 5 minutes.

Step 4: Prepare the Fries Cook the French fries according to package instructions or fry homemade ones until golden and crispy.

Step 5: Assemble the Dish Spread the fries on a large serving platter. Top with the beef and vegetable mixture. Garnish with sliced hard-boiled eggs and green olives.

Serving: Serve Pique Macho hot, family-style, on a large platter for everyone to share. Pair it with a cold beer or refreshing beverage to complement its bold flavors.

Pique Macho is a dish that’s as hearty as it is flavorful. With its combination of savory beef, crispy fries, and vibrant toppings, it’s no wonder this Bolivian classic is a crowd-pleaser. Bring the taste of Bolivia to your table with this simple and satisfying recipe.