Curry Goat Recipe: Embrace the Bold and Flavorful Taste of Caribbean Cuisine

Dish recipes: Curry Goat
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Experience the rich and aromatic flavors of the Caribbean with Curry Goat, a beloved dish that embodies the essence of island cooking. Bursting with fragrant spices and tender meat, curry goat is a staple in Jamaican and Caribbean cuisine, offering a deliciously satisfying dining experience. Get ready to tantalize your taste buds with our authentic Curry Goat recipe.


3 lbs (1.4 kg) goat meat, cut into cubes

2 tablespoons of curry powder

1 onion, finely chopped

3 cloves of garlic, minced

1 tablespoon of fresh ginger, grated

2 tomatoes, diced

2 potatoes, peeled and cubed

2 carrots, peeled and sliced

2 cups of coconut milk

2 cups of water or beef broth

2 tablespoons of vegetable oil

Salt and pepper to taste

Optional: Scotch bonnet pepper, thyme, allspice, for added flavor


In a large bowl, season the goat meat with curry powder, salt, and pepper, ensuring each piece is evenly coated. Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the seasoned goat meat and brown on all sides, working in batches if necessary. Remove the meat and set aside. In the same pot, add chopped onion, minced garlic, and grated ginger. Sauté until fragrant and softened. Return the browned goat meat to the pot, along with diced tomatoes, cubed potatoes, sliced carrots, and any optional seasonings such as Scotch bonnet pepper, thyme, or allspice. Pour in coconut milk and water (or beef broth) to cover the meat and vegetables. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours or until the goat meat is tender and cooked through, stirring occasionally. Once the curry goat is cooked to perfection, adjust the seasoning with salt and pepper to taste.


Serve Curry Goat hot over a bed of steamed rice or with traditional Caribbean sides such as roti, rice and peas, or fried plantains. Garnish with fresh cilantro or chopped scallions for added flavor and color. Enjoy this hearty and flavorful dish with friends and family for a taste of the Caribbean at home.

Curry Goat is a quintessential dish in Caribbean cuisine, celebrated for its bold flavors and comforting appeal. With our authentic recipe, you can recreate the magic of Caribbean cooking in your own kitchen and delight your senses with every savory bite.