Embark on a culinary journey to Morocco with our Kefta Tagine recipe, a tantalizing dish that captures the essence of Moroccan cuisine. Bursting with aromatic spices and succulent meatballs, Kefta Tagine is a celebration of flavors that will transport you straight to the heart of the Maghreb.

Ingredients:

1 lb Ground Beef or Lamb (0.45 kg)

1 cup Onion, finely chopped

1/2 cup Fresh Parsley, chopped

1/4 cup Fresh Cilantro, chopped

2 cloves Garlic, minced

1 tsp Ground Cumin

1 tsp Ground Coriander

1/2 tsp Paprika

1/2 tsp Ground Cinnamon

Salt and Pepper to taste

2 tbsp Olive Oil

1 cup Tomatoes, diced

1/2 cup Tomato Paste

1 cup Beef or Vegetable Broth

1/2 cup Green Olives, pitted

Fresh Coriander for garnish

Instructions:

Prepare the Kefta:

In a bowl, combine ground meat, chopped onion, parsley, cilantro, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Form the mixture into small meatballs.

Sear the Meatballs:

In a tagine or a deep skillet, heat olive oil. Sear the meatballs until browned on all sides.

Create the Tomato Base:

Add diced tomatoes, tomato paste, and broth to the tagine. Stir to combine, ensuring the meatballs are coated in the flavorful tomato sauce.

Simmer to Perfection:

Cover and let the tagine simmer over low heat for 20-30 minutes, allowing the flavors to meld.

Add Green Olives:

Gently stir in green olives, letting them infuse their unique taste into the dish.

Garnish and Serve:

Sprinkle fresh coriander over the tagine before serving. Accompany with couscous or crusty bread.

Serving:

Kefta Tagine is best enjoyed family-style, with loved ones gathered around the table. Serve it with a side of couscous or crusty bread to soak up the savory tomato sauce.

Kefta Tagine is more than a dish it's a Moroccan feast that brings people together through the love of aromatic spices and delectable meatballs.