Akoho sy Sakamalao (Malagasy Ginger Chicken)

Discover the vibrant flavors of Madagascar with Akoho sy Sakamalao, a traditional dish that pairs tender chicken with the warmth of ginger and garlic. Simple yet aromatic, this dish is a beloved staple in Malagasy cuisine, often served with rice for a comforting and satisfying meal.

Ingredients

• 1 whole chicken (about 2–3 lbs), cut into pieces
• 2–3 tablespoons fresh ginger, finely grated
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 2 medium tomatoes, chopped (optional, for added richness)
• 1 cup chicken broth or water
• Salt and black pepper to taste
• Fresh parsley or scallions for garnish

Instructions

1. Prepare the Chicken

   Season the chicken pieces with salt and pepper. Set aside.

2. Sauté Aromatics

   Heat the vegetable oil in a large pot over medium heat. Add the garlic, ginger, and onion, and sauté until fragrant and golden.

3. Cook the Chicken

   Add the chicken pieces to the pot and brown them on all sides. Stir in the tomatoes (if using) and cook until softened.

4. Simmer

   Pour in the chicken broth or water, bring to a gentle boil, then reduce the heat. Cover and simmer for 30–40 minutes, or until the chicken is tender and fully cooked. Adjust seasoning with more salt and pepper if needed.

5. Serve

   Transfer the chicken to a serving dish and ladle the flavorful ginger-garlic sauce over the top. Garnish with parsley or scallions.

Serving

Akoho sy Sakamalao is best enjoyed with steamed rice, which soaks up the aromatic sauce beautifully. Pair it with a simple side of sautéed greens or a fresh salad for a complete Malagasy dining experience.

Warm, comforting, and infused with ginger’s gentle heat, this dish brings the heart of Madagascar to your table — perfect for both everyday meals and special gatherings.