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Accra is a beloved Caribbean dish known for its crispy exterior and fluffy interior, made primarily from salted codfish and flour. This delightful snack offers a burst of flavor with every bite and is a favorite street food across the Caribbean islands. Let's explore how to make this irresistible treat at home.

Ingredients:

1 lb salted codfish

1 cup all-purpose flour

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon baking powder

1 teaspoon black pepper

1 teaspoon thyme

1 scotch bonnet pepper, finely chopped (optional)

Vegetable oil, for frying

Instructions:

Start by soaking the salted codfish in water overnight to remove excess salt. Drain and rinse the codfish thoroughly the next day, then shred it into small pieces. In a large mixing bowl, combine the shredded codfish, flour, chopped onion, minced garlic, baking powder, black pepper, thyme, and chopped scotch bonnet pepper if using. Mix well to form a thick batter. Heat vegetable oil in a deep frying pan or skillet over medium heat. Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Make sure not to overcrowd the pan. Once cooked, remove the accras from the oil and drain on paper towels to remove excess oil.

Serving:

Accras are best served hot and crispy, either as a snack or appetizer. They pair perfectly with a side of spicy dipping sauce or enjoyed on their own as a flavorful treat.

Accra is a classic Caribbean dish that's loved for its crunchy texture and savory flavor. Whether enjoyed at a beachside shack or homemade in your kitchen, accras are sure to transport you to the sunny shores of the Caribbean with every bite.