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Embark on a flavorful journey with the Sinigang recipe, a beloved Filipino sour soup that tantalizes taste buds with its perfect blend of savory and sour notes. Discover the art of creating this culinary masterpiece that has been a comfort food for generations.
Gather the essential ingredients to create an authentic Sinigang:
1 lb (450 g) pork ribs or shrimp
1 large eggplant, sliced
1 bunch water spinach (kangkong), trimmed
2 medium-sized radishes, sliced
1 large onion, quartered
3 medium-sized tomatoes, quartered
2 green chili peppers
Tamarind mix or fresh tamarind
Fish sauce to taste
Salt and pepper to taste
Follow these steps to create a bowl of Sinigang perfection
Boil the Meat:
In a pot, boil the pork ribs or shrimp until tender.
Add the eggplant, radishes, onion, and tomatoes to the pot. Simmer until vegetables are cooked.
Add the tamarind mix or fresh tamarind to create the signature sour taste. Season with fish sauce, salt, and pepper.
Add water spinach and green chili peppers. Simmer until the greens are just wilted.
Taste and adjust the seasoning according to your preference.
Serve Sinigang hot, with steamed rice on the side.
Sinigang is best enjoyed piping hot, allowing the symphony of flavors to dance on your palate. Pair it with steamed rice for a truly satisfying Filipino dining experience.
Sinigang represents the heart and soul of Filipino comfort food. With its perfect balance of savory and sour, this soup captures the essence of Filipino culinary artistry.