Wiener Schnitzel is a classic Austrian dish known for its crispy, golden-brown crust and tender, juicy veal. Traditionally served with a lemon wedge and potato salad, this beloved delicacy is a staple of Austrian cuisine and a must-try for anyone who loves hearty, flavorful meals.

Ingredients:

For the Schnitzel:

1.1 lb (500 g) veal cutlets, pounded thin

½ tsp salt

¼ tsp black pepper

½ cup (0.06 lb / 30 g) all-purpose flour

2 large eggs, beaten

1 cup (0.2 lb / 100 g) breadcrumbs

½ cup (0.12 l) vegetable oil or clarified butter for frying

1 lemon, cut into wedges

Optional Sides:

2 cups (0.44 lb / 200 g) potato salad

1 tbsp fresh parsley, chopped

Instructions:

Step 1: Prepare the Meat Place each veal cutlet between plastic wrap and pound it to about ¼ inch (0.6 cm) thickness. Season both sides with salt and black pepper.

Step 2: Breading the Schnitzel Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Dredge each cutlet in flour, shaking off the excess. Dip into the beaten eggs, ensuring an even coat. Finally, coat with breadcrumbs, pressing lightly so they adhere.

Step 3: Frying the Schnitzel Heat the oil or clarified butter in a large skillet over medium-high heat. Fry each schnitzel for 2–3 minutes per side until golden brown and crispy. Remove and place on paper towels to drain excess oil.

Step 4: Serving Serve hot with lemon wedges on the side. Garnish with fresh parsley and serve with potato salad or fries.

Serving: Wiener Schnitzel is best enjoyed fresh and crispy with a side of potato salad, cucumber salad, or fries. A cold beer or a glass of Austrian white wine pairs perfectly with this dish.

Crispy, tender, and full of flavor, Wiener Schnitzel is a timeless Austrian classic. Whether enjoyed at home or in a traditional restaurant, this dish delivers a satisfying taste of Austria with every bite.