Tiramisu Recipe - Savor the Irresistible Layers of Italian Coffee Flavors

Dish recipes: Tiramisu

Tiramisu is an exquisite Italian dessert that tempts the palate with its layers of delicate flavors and velvety textures. This classic treat combines soft ladyfinger cookies soaked in coffee, layered with a luscious mascarpone cheese mixture, and dusted with cocoa powder. Tiramisu is a true celebration of the harmony between coffee, mascarpone, and a touch of sweetness. In this article, we will guide you through an authentic Tiramisu recipe, allowing you to experience the indulgent taste of this Italian delight in your own kitchen.


1 cup strong brewed coffee, cooled

3 tablespoons coffee liqueur (optional)

24 to 30 ladyfinger cookies (savoiardi)

4 large egg yolks

1 cup granulated sugar

16 ounces (450g) mascarpone cheese

1 cup heavy cream

1 teaspoon vanilla extract

Unsweetened cocoa powder, for dusting

Step 1: Prepare the coffee mixture

Brew strong coffee and let it cool to room temperature. If desired, add coffee liqueur to the coffee for an extra layer of flavor.

Step 2: Soak the ladyfinger cookies

Dip each ladyfinger cookie into the cooled coffee mixture for a couple of seconds, ensuring they absorb the coffee without becoming soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9x9 inch (23x23 cm) square or similar-sized dish. You can break the ladyfingers to fit the shape of the dish.

Step 3: Make the mascarpone filling

In a mixing bowl, whisk together the egg yolks and granulated sugar until they become pale and creamy. Add the mascarpone cheese and mix until well combined and smooth.

Step 4: Whip the cream

In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Step 5: Assemble the layers

Spread half of the mascarpone filling over the layer of soaked ladyfingers in the dish, creating an even layer. Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone filling on top.

Step 6: Chill and set

Cover the dish with plastic wrap and refrigerate the Tiramisu for at least 4 hours, or ideally overnight. This chilling time allows the flavors to meld together and the dessert to set properly.

Step 7: Dust with cocoa powder

Before serving, remove the Tiramisu from the refrigerator and dust the top generously with unsweetened cocoa powder using a fine sieve.

Step 8: Serve and indulge

Cut into squares or scoop into individual serving dishes and serve the Tiramisu chilled. Each spoonful will delight you with the heavenly combination of coffee-soaked ladyfingers and creamy mascarpone filling.

Optional: Serving Suggestions

Garnish each serving with chocolate shavings or a drizzle of chocolate sauce for an extra touch of decadence. Serve Tiramisu alongside a shot of espresso or a small glass of amaretto for a delightful Italian pairing.

With this authentic Tiramisu recipe, you can savor the irresistible layers of Italian coffee flavors in the comfort of your own home. Tiramisu is a timeless and elegant dessert that captures the essence of Italian indulgence. So, gather your ingredients, follow the recipe, and let your taste buds embark on a journey to the heart of Italy with every spoonful of this divine and delectable treat.