Suriname, a small country located on the northeastern coast of South America, boasts a diverse and vibrant culinary scene that reflects its multicultural heritage. The cuisine of Suriname is a fusion of flavors and influences from Indigenous, African, Indian,

Javanese, Chinese, and European cultures. We will explore the national dishes, local specialties, and unique food culture of Suriname, offering a glimpse into the country's rich gastronomy and culinary experiences.

Roti: Roti is a popular dish in Suriname that originated from the Indian diaspora. It consists of a flatbread made from wheat flour, known as roti, served with various curries. The curries can include chicken, beef, or vegetables cooked with aromatic spices such as cumin, turmeric, and coriander. Roti is a beloved staple and can be found in many Surinamese households and restaurants. Recipe

Pom: Pom is a traditional Surinamese dish that blends African and Jewish influences. It is made with grated cassava mixed with chicken or salted meat, onions, and various spices. The mixture is then baked until golden and served as a flavorful and hearty casserole.

Saoto Soup: Saoto soup is a popular Surinamese street food dish. It is a flavorful chicken soup made with various herbs and spices, such as lemongrass, ginger, and turmeric. The soup is typically served with boiled eggs, fried noodles, bean sprouts, and crispy onions. Saoto soup is a comforting and satisfying dish enjoyed by locals and visitors alike. Recipe

Bara: Bara is a delicious Surinamese snack that originated from the Indian community. It is a deep-fried dough made from ground split peas, seasoned with herbs and spices, and served with chutney or spicy sauces. Bara is a popular street food and a must-try for those exploring Suriname's culinary delights. Recipe

Pomtajer: Pomtajer is a unique Surinamese dish made from the root vegetable known as pomtajer or taro. The taro is grated and mixed with chicken or salted meat, onions, and spices, then baked to create a flavorful and hearty casserole. Pomtajer is a beloved dish during festive occasions and family gatherings.

Moksi Meti: Moksi Meti, which translates to "mixed meat," is a dish that showcases Suriname's multicultural influences. It typically consists of a combination of grilled or roasted meats, such as chicken, pork, and beef, marinated in a flavorful blend of spices. Moksi Meti is often served with rice, vegetables, and Surinamese-style pickles.

Heri Heri: Heri Heri is a traditional Surinamese dish that originated from the African community. It consists of boiled cassava, sweet potatoes, and plantains, served with salted fish or meat. Heri Heri is a hearty and satisfying dish that reflects the history and traditions of Suriname's African population. Recipe

Pastei: Pastei is a Surinamese version of the traditional Dutch dish, pasty. It is a savory pie filled with a mixture of chicken, beef, or vegetables, cooked in a flavorful sauce. Pastei is often enjoyed as a main course or as a snack during special occasions. Recipe

Pompoen Gritibana: Pompoen Gritibana is a Surinamese pumpkin soup that is rich and comforting. It is made with pureed pumpkin, coconut milk, spices, and sometimes shrimp or chicken. The soup is often served with bread or rice and is a favorite during the cooler months. Recipe

Bakabana: Bakabana is a popular Surinamese snack made from ripe plantains. The plantains are sliced, dipped in a batter, and deep-fried until golden and crispy. Bakabana is often served with a spicy peanut sauce and is a delicious treat enjoyed by locals and tourists alike. Recipe

Suriname's cuisine is a true reflection of its cultural diversity and history. The country's rich blend of flavors, spices, and cooking techniques create a unique and exciting gastronomic experience. Whether you're exploring the bustling streets of Paramaribo or dining in a traditional Surinamese restaurant, you're sure to encounter a wide range of delightful dishes that will tantalize your taste buds and leave you craving for more.