Souse Recipe: Dive into the Tangy Delight of Caribbean Pickled Delicacy!

Dish recipes: Souse Trinidad
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Embark on a tangy journey to the vibrant flavors of Trinidad and Tobago with our tantalizing Souse Trinidad recipe! Souse is a beloved Caribbean dish that perfectly balances the zing of vinegar and the savory essence of meat. In this recipe, we'll guide you through creating the ultimate pickled delight, where tender meat is infused with a medley of spices and served with a side of lively flavors. Get ready to savor the cultural richness of Trinidad and Tobago and enjoy a plate of authentic island comfort.


For the Souse:

2 lbs pork trotters, cleaned and boiled

1 onion, thinly sliced

2 cloves garlic, minced

1 cucumber, thinly sliced

1 carrot, peeled and thinly sliced

1 hot pepper, thinly sliced (adjust to taste)

1 tablespoon mustard

1 tablespoon whole peppercorns

1 tablespoon chopped fresh thyme

Salt and black pepper, to taste

1 cup white vinegar

Water, as needed

For Serving:

  1. Lime wedges

Hot pepper sauce (optional)

Bread or crackers


Step 1: Prepare the Boiled Pork Trotters

Clean and boil the pork trotters until tender. Remove any excess fat and bones, then cut the meat into bite-sized pieces.

Step 2: Assemble the Souse Ingredients

In a large mixing bowl, combine the boiled pork trotters, sliced onion, minced garlic, cucumber, carrot, and hot pepper.

Step 3: Add Spices and Flavorings

Stir in mustard, whole peppercorns, chopped fresh thyme, salt, and black pepper.

Step 4: Pour in the Vinegar

Pour white vinegar over the mixture, ensuring that all ingredients are well coated. Add water as needed to achieve the desired level of tanginess.

Step 5: Marinate and Chill

Cover the bowl and let the Souse marinate in the refrigerator for at least 4 hours or overnight, allowing the flavors to meld.

Step 6: Serve and Enjoy

When ready to serve, ladle the Souse into individual bowls. Garnish with lime wedges and serve with hot pepper sauce, bread, or crackers.

Congratulations! You've successfully prepared Souse Trinidad, a culinary gem that brings the spirited flavors of the Caribbean to your table. With its tender pork trotters, tangy vinegar, and lively medley of spices, this dish offers an authentic taste of Trinidad and Tobago's culinary heritage. Share the delight of Souse Trinidad with friends and family, and let them experience the zesty charm of pickled Caribbean comfort food. Happy cooking and enjoy the flavorful journey of Souse Trinidad!