Flija Recipe: Delight in the Layers of Albanian Culinary Tradition

Dish recipes: Flija
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Embark on a culinary adventure through the flavors of Albania with Flija, a beloved dish that embodies the essence of Albanian gastronomy. This recipe is a celebration of simplicity and tradition, offering a taste of comfort and heritage with every bite.


2 lbs (0.9 kg) cornmeal

1 lb (0.45 kg) flour

1 quart (0.95 liters) yogurt

1 cup of water

Salt to taste

Butter or oil for greasing


In a large bowl, mix cornmeal and flour together. Gradually add water and yogurt, stirring until a smooth batter forms. Add salt to taste. Heat a non-stick pan over medium heat and grease it lightly with butter or oil. Pour a thin layer of batter into the pan and spread it evenly. Continue layering the batter one on top of the other until you have a stack of thin layers. Cook Flija on low heat, covering the pan with a lid, until each layer is cooked and golden brown on the bottom. Flip Flija carefully using a wide spatula and cook until the other side is golden brown as well. Serve hot, cut into wedges, and enjoy the layers of flavor and tradition.


Flija is traditionally served hot, straight from the pan, accompanied by yogurt or sour cream. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it pairs wonderfully with a variety of toppings such as honey, jam, or cheese.

Flija is more than just a dish it's a symbol of Albanian hospitality and culinary heritage. With its simple yet delicious ingredients and layers of flavor, this recipe invites you to experience the warmth and richness of Albanian cuisine.