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Embark on a culinary adventure through the flavors of Albania with Flija, a beloved dish that embodies the essence of Albanian gastronomy. This recipe is a celebration of simplicity and tradition, offering a taste of comfort and heritage with every bite.

Ingredients:

2 lbs (0.9 kg) cornmeal

1 lb (0.45 kg) flour

1 quart (0.95 liters) yogurt

1 cup of water

Salt to taste

Butter or oil for greasing

Instructions:

In a large bowl, mix cornmeal and flour together. Gradually add water and yogurt, stirring until a smooth batter forms. Add salt to taste. Heat a non-stick pan over medium heat and grease it lightly with butter or oil. Pour a thin layer of batter into the pan and spread it evenly. Continue layering the batter one on top of the other until you have a stack of thin layers. Cook Flija on low heat, covering the pan with a lid, until each layer is cooked and golden brown on the bottom. Flip Flija carefully using a wide spatula and cook until the other side is golden brown as well. Serve hot, cut into wedges, and enjoy the layers of flavor and tradition.

Serving:

Flija is traditionally served hot, straight from the pan, accompanied by yogurt or sour cream. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it pairs wonderfully with a variety of toppings such as honey, jam, or cheese.

Flija is more than just a dish it's a symbol of Albanian hospitality and culinary heritage. With its simple yet delicious ingredients and layers of flavor, this recipe invites you to experience the warmth and richness of Albanian cuisine.