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Discover the delights of Slovenian cuisine with our Idrijski Žlikrofi recipe, a cherished dumpling dish that embodies the country's rich culinary traditions. In this article, we'll walk you through crafting Idrijski Žlikrofi, delectable dumplings, while exploring their cultural significance.

Exploring Idrijski Žlikrofi

Idrijski Žlikrofi are more than just dumplings they are a symbol of Slovenia's culinary heritage. These small, flavorful parcels offer a taste of the country's culinary traditions, adored by locals and visitors alike.

Ingredients You'll Need:

For the Dough:

200g (7 oz) all-purpose flour

1 egg

A pinch of salt

50ml (1.7 fl oz) water

For the Filling:

300g (10.5 oz) potatoes

1 small onion

50g (1.75 oz) bacon

30g (1 oz) butter

Salt and pepper to taste

Instructions:

Preparing Idrijski Žlikrofi:

Begin by making the dough. In a bowl, combine 200g (7 oz) of all-purpose flour, 1 egg, a pinch of salt, and 50ml (1.7 fl oz) of water. Knead the dough until it's smooth, then let it rest.

While the dough rests, prepare the filling. Boil 300g (10.5 oz) of potatoes until tender. Peel and mash them.

In a pan, sauté 1 small chopped onion and 50g (1.75 oz) of bacon in 30g (1 oz) of butter until they are golden brown.

Combine the mashed potatoes with the sautéed onion and bacon mixture. Season with salt and pepper to taste.

Assembling Idrijski Žlikrofi:

Roll out the dough thinly on a floured surface.

Cut the dough into small circles.

Place a small spoonful of the potato filling in the center of each circle.

Fold the dough over to create half-moon-shaped dumplings and seal the edges by pressing them together.

Cooking Idrijski Žlikrofi:

Boil the dumplings in salted water until they float to the surface, indicating they are cooked, usually for about 5-7 minutes.

Serve these delightful Idrijski Žlikrofi, celebrating their rich flavor and cultural significance.