Sheer Khurma
Sheer Khurma is a traditional South Asian and Middle Eastern dessert, commonly prepared during Eid and special occasions. Made with vermicelli, milk, dates, and nuts, this rich and creamy pudding is a delightful treat that brings warmth and sweetness to every celebration.
Ingredients
- 4 cups (1L) full-fat milk
- ½ cup (100g) sugar
- 1 tbsp (15g) ghee or butter
- ¼ cup (50g) vermicelli, broken into small pieces
- ¼ cup (50g) chopped dates
- ¼ cup (50g) almonds, sliced
- ¼ cup (50g) pistachios, chopped
- ¼ tsp cardamom powder
- 1 tbsp (10g) raisins
- 1 tbsp (15ml) rose water (optional)
Instructions
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Toast the Vermicelli
Heat ghee in a pan over medium heat. Add vermicelli and sauté until golden brown.
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Simmer the Milk
In a separate pot, heat milk until it begins to simmer. Add toasted vermicelli and stir well.
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Add Sweetness and Flavor
Stir in sugar, chopped dates, almonds, pistachios, raisins, and cardamom powder. Let it simmer for 10-15 minutes, stirring occasionally.
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Final Touches
Add rose water for extra fragrance (optional). Cook for another 2-3 minutes until thick and creamy.
Serving
Sheer Khurma can be served warm or chilled, garnished with extra nuts and saffron strands. It pairs well with tea or as a standalone dessert.
This authentic Sheer Khurma recipe is a rich and delicious dessert that is perfect for festive occasions. Easy to make and full of flavor, it’s a must-try for anyone who loves traditional sweets.
