Shan Noodles
Experience the vibrant flavors of Shan cuisine with Shan Noodles, a classic Burmese dish that features a rich, savory broth, tender noodles, and a harmonious blend of spices. Perfect for a comforting meal at any time, Shan Noodles brings the authentic taste of Myanmar to your table.
Ingredients
- 200g rice noodles (thin or medium)
- 200g chicken breast or pork, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 2 cups chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- Salt to taste
- Fresh cilantro or green onions, chopped (for garnish)
- Lime wedges (optional)
Instructions
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Prepare the Noodles
Soak the rice noodles in warm water for about 20–30 minutes until softened. Drain and set aside.
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Cook the Meat and Aromatics
Heat vegetable oil in a large skillet or wok over medium heat. Add chopped onion, garlic, and ginger, sautéing until fragrant. Add the sliced chicken or pork and cook until lightly browned.
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Season and Simmer
Sprinkle in turmeric and chili powder, stirring to coat the meat evenly. Pour in chicken broth, fish sauce, soy sauce, and sugar. Bring to a gentle simmer for 5–7 minutes, allowing the flavors to meld. Season with salt to taste.
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Combine with Noodles
Add the soaked noodles to the skillet and gently toss to coat them in the flavorful broth. Cook for an additional 2–3 minutes until noodles are heated through and absorb the seasonings.
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Serve
Transfer the Shan Noodles to serving bowls. Garnish with chopped cilantro or green onions and serve with lime wedges on the side for an optional citrusy kick.
Serving
Enjoy Shan Noodles as a satisfying lunch or dinner. Pair with a light salad or pickled vegetables for an authentic Burmese experience. The combination of tender noodles, savory meat, and aromatic spices creates a comforting dish that’s both flavorful and heartwarming.
