Delight in the Exotic Tastes of Akoumé: A West African Sensation

Dish recipes: Akoumé
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Embark on a culinary journey to West Africa with our Akoumé recipe. Akoumé, also known as Eba or Gari, is a cherished West African dish made from cassava flour. This traditional meal captures the essence of West African cuisine, offering a taste that's not only exotic but deeply satisfying.


To create your own Akoumé, gather these essential ingredients:

2 cups cassava flour (Gari)

2 cups water

Salt to taste


Follow these steps to create your Akoumé:

Boil Water:

In a pot, bring 2 cups of water to a boil.

Mix Cassava Flour:

Place the cassava flour (Gari) in a separate bowl.

Create a Well:

Make a well in the center of the cassava flour.

Add Hot Water:

Carefully pour the boiling water into the well.

Stir Quickly:

Immediately start stirring the mixture vigorously to incorporate the hot water.

Knead the Dough:

Knead the dough until it becomes smooth and elastic. It should be free of lumps.


Akoumé is traditionally served as an accompaniment to various West African stews and soups. It's often used as a staple to soak up the delicious flavors of the main dish.

In conclusion, Akoumé is a delightful representation of West African cuisine. By preparing this traditional dish, you can experience the authentic taste of the region and delight in the exotic flavors it has to offer.