Photo from femmedafrique.net

Embark on a culinary journey to West Africa with our Akoumé recipe. Akoumé, also known as Eba or Gari, is a cherished West African dish made from cassava flour. This traditional meal captures the essence of West African cuisine, offering a taste that's not only exotic but deeply satisfying.

Ingredients:

To create your own Akoumé, gather these essential ingredients:

2 cups cassava flour (Gari)

2 cups water

Salt to taste

Instructions:

Follow these steps to create your Akoumé:

Boil Water:

In a pot, bring 2 cups of water to a boil.

Mix Cassava Flour:

Place the cassava flour (Gari) in a separate bowl.

Create a Well:

Make a well in the center of the cassava flour.

Add Hot Water:

Carefully pour the boiling water into the well.

Stir Quickly:

Immediately start stirring the mixture vigorously to incorporate the hot water.

Knead the Dough:

Knead the dough until it becomes smooth and elastic. It should be free of lumps.

Serving:

Akoumé is traditionally served as an accompaniment to various West African stews and soups. It's often used as a staple to soak up the delicious flavors of the main dish.

In conclusion, Akoumé is a delightful representation of West African cuisine. By preparing this traditional dish, you can experience the authentic taste of the region and delight in the exotic flavors it has to offer.