Banh Xeo, also known as Vietnamese savory pancakes, is a beloved street food delicacy that delights food enthusiasts with its crispy texture and tantalizing flavors. These golden pancakes are made with a rice flour batter filled with a combination of savory ingredients like shrimp, pork, bean sprouts, and herbs. In this article, we will guide you through an authentic Banh Xeo recipe, enabling you to recreate the irresistible taste of this Vietnamese classic in your own kitchen.

Ingredients:

1 cup rice flour

1 cup coconut milk

1 cup water

1/2 teaspoon turmeric powder

1/2 teaspoon salt

1/2 cup diced pork belly or shrimp

1/2 cup bean sprouts

1/4 cup sliced green onions

Fresh herbs (such as cilantro and mint)

Vegetable oil for frying

Nuoc Cham (Vietnamese dipping sauce) for serving

Step 1: Prepare the batter

In a mixing bowl, combine rice flour, coconut milk, water, turmeric powder, and salt. Whisk until you have a smooth batter. Let the batter rest for 20-30 minutes to allow the flavors to meld together.

Step 2: Cook the fillings

Heat a small amount of oil in a skillet over medium heat. Add the diced pork belly or shrimp and cook until they are cooked through and lightly browned. Remove from heat and set aside.

Step 3: Make the pancakes

Heat a non-stick skillet or crepe pan over medium-high heat. Add a teaspoon of oil and swirl to coat the pan. Pour a ladleful of the batter onto the pan, swirling it to evenly spread the batter into a thin, round pancake. Scatter a handful of bean sprouts, a tablespoon of cooked fillings, and some sliced green onions onto one half of the pancake.

Step 4: Fold and serve

Cover the pan and cook for 2-3 minutes until the pancake is crispy and golden brown. Fold the pancake in half to enclose the fillings and transfer it to a serving plate. Repeat the process with the remaining batter and fillings.

Step 5: Serve and enjoy

Serve the Banh Xeo warm with a side of fresh herbs and Nuoc Cham dipping sauce. To enjoy, tear off a piece of the pancake, wrap it in herbs, and dip it in the sauce. The combination of crispy pancake, savory fillings, and aromatic herbs creates a burst of flavors that will transport you to the vibrant streets of Vietnam.

Optional: Customization and Variations

Add mung bean sprouts or sliced mushrooms for additional texture and flavor. Include slices of cucumber or lettuce leaves for added freshness. Customize the fillings according to your preference, such as adding sliced pork, tofu, or vegetables.

With this Banh Xeo recipe, you can bring the authentic flavors of Vietnamese savory pancakes into your own home. The crispy texture, fragrant aroma, and combination of savory fillings make Banh Xeo a favorite dish among Vietnamese cuisine enthusiasts. Whether you're hosting a dinner party or simply craving a taste of Vietnam, Banh Xeo is a delightful choice that will satisfy your cravings for a flavorful and satisfying meal.