Masgouf Recipe: A Taste of Authentic Iraqi Cuisine

Dish recipes: Masgouf
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Transport your taste buds to the banks of the Tigris River with Masgouf, a traditional Iraqi dish that's rich in flavor and history. Masgouf is a grilled fish dish that dates back centuries, featuring tender and succulent fish marinated in a blend of aromatic spices and herbs, then grilled to perfection over an open flame. Let's explore the culinary delights of Iraq with our authentic Masgouf recipe.


2 lb (900g) whole carp or similar firm-fleshed fish, cleaned and scaled

1/4 cup olive oil

Juice of 2 lemons

2 cloves garlic, minced

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Lemon wedges for serving


In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground turmeric, ground cumin, ground coriander, salt, and pepper to create the marinade. Score the fish on both sides with diagonal cuts, about 1 inch apart, to help the marinade penetrate. Place the fish in a shallow dish and pour the marinade over it, making sure to coat it evenly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor. Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. Remove the fish from the marinade and shake off any excess. Reserve the marinade for basting. Place the fish on the grill and cook for about 10-12 minutes per side, or until the flesh is opaque and flakes easily with a fork, basting occasionally with the reserved marinade. Once cooked, transfer the Masgouf to a serving platter and garnish with fresh parsley or cilantro. Serve hot with lemon wedges on the side.


Serve Masgouf hot off the grill as the centerpiece of your Iraqi feast. This flavorful and aromatic dish pairs perfectly with rice, flatbread, and a side of traditional Iraqi salads. Gather your loved ones and savor the authentic flavors of Masgouf for a truly memorable dining experience.

Masgouf is more than just a dish it's a symbol of Iraqi culinary tradition and hospitality. With its simple preparation and bold flavors, Masgouf embodies the spirit of Iraqi cuisine and is sure to delight anyone who tries it. Try our authentic recipe and experience the magic of Masgouf for yourself.