Photo from finmail.com

Ignite your taste buds with the sizzling essence of the Maldives through our Fihunu Mas recipe. A celebration of grilled flavors, Fihunu Mas brings the aroma of the Indian Ocean to your plate, capturing the spirit of seaside barbecues.

Ingredients:

2 lbs tuna steaks (kg: 0.9)

1 cup Maldivian chili paste

4 cloves garlic, minced

2 tablespoons ginger, grated

1 tablespoon turmeric powder

Salt and pepper to taste

Fresh lime wedges for serving

Instructions:

In a bowl, mix Maldivian chili paste, minced garlic, grated ginger, turmeric powder, salt, and pepper to create the marinade. Coat the tuna steaks with the marinade, ensuring they are well-covered. Let them marinate for at least 30 minutes. Preheat the grill to medium-high heat. Grill the marinated tuna steaks for about 3-4 minutes per side, or until they reach your desired level of doneness. Serve the Fihunu Mas hot off the grill, accompanied by fresh lime wedges.

Serving:

Delight in the succulent taste of Fihunu Mas, relishing the perfect blend of spices and the smoky aroma reminiscent of seaside barbecues. Ideal for a tropical feast or a cozy dinner.

Let the grilled perfection of Fihunu Mas transport you to the vibrant shores of the Maldives a culinary journey that embraces the harmony of spice and fire.