Causa (Peruvian Potato Dish)

Experience the vibrant flavors of Peruvian cuisine with Causa, a refreshing layered potato dish that combines creamy mashed potatoes with zesty lime, a touch of chili, and savory fillings like chicken, tuna, or seafood. Perfect as an appetizer or light meal, Causa offers a colorful and delicious introduction to Peru’s culinary traditions.

Ingredients

• 2 pounds yellow potatoes, boiled and peeled
• 2-3 tablespoons vegetable oil
• 2-3 tablespoons lime juice
• 1-2 teaspoons aji amarillo paste (yellow chili paste)
• Salt to taste
• 1 cup cooked, shredded chicken (or tuna/seafood of choice)
• 1/4 cup mayonnaise
• 1 avocado, sliced
• 2 hard-boiled eggs, sliced
• Black olives for garnish
• Fresh cilantro for garnish

Instructions

1. Prepare the Potato Base

   Mash the boiled potatoes until smooth. Add vegetable oil, lime juice, aji amarillo paste, and salt. Mix thoroughly until creamy and evenly colored. Taste and adjust seasoning as needed.

2. Prepare the Filling

   In a bowl, combine the shredded chicken with mayonnaise. Mix until well combined. Season with a pinch of salt and lime juice if desired.

3. Assemble the Causa

   On a serving plate, spread half of the potato mixture evenly to form the first layer. Add the chicken filling on top, spreading it evenly. Layer the remaining mashed potatoes over the filling, smoothing the surface carefully.

4. Garnish

   Arrange avocado slices, hard-boiled egg slices, and black olives on top. Sprinkle with fresh cilantro for a vibrant finish.

5. Serve

   Chill the Causa in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Slice into portions and serve as a refreshing starter or light main dish.

Serving

Causa pairs beautifully with a crisp green salad or fresh lime wedges. This colorful Peruvian dish delights with its creamy, tangy, and slightly spicy flavors, making it a perfect addition to any meal or festive gathering.