Queijada

Queijada, a beloved Portuguese dessert, is a creamy, sweet custard tart with a flaky crust. Originating in Portugal, these mini tarts are popular for their simplicity and rich flavor, making them a delightful treat for any occasion. Whether served as a snack or a dessert, Queijada is a true indulgence that captures the essence of traditional Portuguese baking.

Ingredients

For the Dough:

• 1.5 cups (190 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1/4 tsp (1 g) salt
• 1/4 cup (60 g) butter, softened
• 1/4 cup (60 ml) water

For the Filling:

• 1 lb (450 g) ricotta or fresh cheese, crumbled
• 1 cup (200 g) granulated sugar
• 1/4 cup (60 ml) milk
• 3 large eggs
• 1 tsp (5 ml) vanilla extract
• Zest of 1 lemon

Instructions

1. Prepare the Dough

   In a bowl, mix flour, sugar, and salt. Add butter and rub it into the dry ingredients until crumbly. Gradually add water and knead into a smooth dough. Wrap and chill for 30 minutes.

2. Make the Filling

   In a mixing bowl, beat the ricotta cheese, sugar, and milk until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and lemon zest.

3. Preheat and Roll Dough

   Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to 1/8-inch (3 mm) thickness. Cut into circles to fit muffin tin molds. Line the molds with the dough.

4. Assemble and Bake

   Pour the filling into each lined mold, filling to about 3/4 full. Bake for 25-30 minutes, or until the filling is set and the tops are lightly golden.

5. Cool and Remove

   Let the Queijadas cool in the tin for 10 minutes before gently removing them.

Serving

Serve Queijadas at room temperature or slightly chilled. Dust with powdered sugar or pair with a cup of coffee or tea for an elegant dessert experience.

Queijada is a timeless dessert that embodies the sweet traditions of Portuguese baking. With its creamy filling and flaky crust, it’s a treat that’s simple to make yet utterly satisfying. Bring a taste of Portugal to your table with this delightful recipe!