
Belgian waffles are famous for their light, crispy texture and deep pockets, perfect for holding syrup, fruit, or whipped cream. Unlike regular waffles, they are made with yeast or whipped egg whites, giving them an airy interior. Whether for breakfast, brunch, or dessert, these waffles are a treat that everyone will love!
Ingredients:
For the Waffle Batter:
2 cups (0.5 kg) all-purpose flour
2 tablespoons (28 g) sugar
1 packet (7 g) dry yeast
1 ½ cups (360 ml) warm milk
½ cup (113 g) melted butter
2 eggs, separated
1 teaspoon vanilla extract
½ teaspoon salt
Instructions:
Step 1: Prepare the Batter In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, egg yolks, and vanilla extract to the dry ingredients. Stir until combined.
Step 2: Whip the Egg Whites In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter to create a light, fluffy texture. Cover and let the batter rest for 30–60 minutes.
Step 3: Cook the Waffles Preheat your waffle iron and grease it lightly with butter or cooking spray. Pour about ½ cup (120 ml) of batter into the waffle iron and close the lid. Cook for 3–5 minutes or until golden brown and crisp. Repeat with the remaining batter.
Serving: Serve Belgian waffles warm with toppings like maple syrup, fresh berries, whipped cream, or powdered sugar.
Belgian waffles are a delicious and versatile dish that can be enjoyed at any time of the day. Their fluffy texture and deep pockets make them perfect for holding all your favorite toppings. Try this easy recipe and enjoy a taste of Belgium at home!