Hearty Hominy Bliss: Pozole Recipe Unveiled

Dish recipes: Pozole

Immerse yourself in the comforting embrace of Mexican cuisine with our Pozole recipe. This traditional soup, featuring tender hominy and savory broth, is a celebration of flavors that promises warmth and satisfaction in every spoonful.


1 lb pork shoulder, cubed (kg: 0.45)

2 cans (15 oz each) hominy, drained and rinsed

1 onion, finely chopped

3 cloves garlic, minced

2 dried ancho chilies

1 dried guajillo chili

1 teaspoon dried oregano

1 teaspoon ground cumin Salt and pepper to taste Garnishes: shredded cabbage, sliced radishes, lime wedges, chopped cilantro


In a pot, combine pork, hominy, chopped onion, minced garlic, ancho chilies, guajillo chili, oregano, cumin, salt, and pepper. Cover with water and simmer until pork is tender. Remove chilies, blend them with a bit of broth, and return the mixture to the pot for added depth. Adjust seasoning to taste.


Serve this soul-warming Pozole in bowls, garnished with shredded cabbage, sliced radishes, lime wedges, and chopped cilantro. Pair with warm tortillas for a complete Mexican feast.

Experience the soul-soothing magic of Pozole, a dish that encapsulates the heartiness and warmth of Mexican hospitality. This recipe is an ode to tradition and a delight for your taste buds.