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Indulge in the rich flavors of Filipino cuisine with our Bibingka recipe. This delightful rice cake, often enjoyed during festive seasons, promises a sweet and comforting experience.
Gather the following ingredients to create this mouthwatering Bibingka:
Rice flour (in lb and kg)
Coconut milk (in lb and kg)
Sugar (in lb and kg)
Baking powder (in lb and kg)
Salt (in lb and kg)
Banana leaves (for lining)
Follow these steps to master the art of crafting Bibingka
Preparing the Batter:
Mix rice flour, coconut milk, sugar, baking powder, and a pinch of salt to form a smooth batter.
Layering on Banana Leaves:
Line the baking pan with banana leaves, giving the Bibingka a distinctive aroma.
Pouring the Batter:
Pour the batter into the pan, ensuring an even layer.
Bake until the edges turn golden brown and a toothpick comes out clean when inserted.
Serve Bibingka warm, topped with grated coconut or salted egg slices, for a truly authentic experience.
Bibingka is more than a dessert it's a celebration on a plate. Elevate your culinary journey with this classic Filipino rice cake, a perfect blend of sweetness and tradition.