Embark on a culinary adventure with our Hojaldres recipe, promising a symphony of layers and textures that will leave your taste buds dancing. These delightful pastries are a celebration of simplicity and indulgence.
Gather these basic ingredients to create your own Hojaldres masterpiece:
Puff pastry sheets (1 package / 400 g)
Sugar (1/2 cup / 100 g)
Butter (1/4 cup / 60 g, melted)
Cinnamon (1 teaspoon / 2.3 g)
Crafting Hojaldres is a breeze
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll and Cut:
Roll out the puff pastry sheets and cut them into desired shapes, commonly rectangles or squares.
Brush with Butter:
Brush each piece with melted butter, ensuring an even coating.
Sprinkle with Sweetness:
Combine sugar and cinnamon. Sprinkle this mixture generously over the buttered pastry pieces.
Bake to Golden Perfection:
Arrange the pieces on the prepared baking sheet and bake until golden brown and puffed.
Serve these golden Hojaldres as a sweet treat with your favorite hot beverage or as an elegant dessert at gatherings.
Hojaldres, with their flaky layers and sweet cinnamon essence, are a testament to the joy found in simple yet exquisite pastries. Elevate your baking game with this delightful recipe.