Delight in Every Bite: Crispy Perfection with Hojaldres

Dish recipes: Hojaldres

Embark on a culinary adventure with our Hojaldres recipe, promising a symphony of layers and textures that will leave your taste buds dancing. These delightful pastries are a celebration of simplicity and indulgence.


Gather these basic ingredients to create your own Hojaldres masterpiece:

Puff pastry sheets (1 package / 400 g)

Sugar (1/2 cup / 100 g)

Butter (1/4 cup / 60 g, melted)

Cinnamon (1 teaspoon / 2.3 g)


Crafting Hojaldres is a breeze

Preheat and Prepare:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll and Cut:

Roll out the puff pastry sheets and cut them into desired shapes, commonly rectangles or squares.

Brush with Butter:

Brush each piece with melted butter, ensuring an even coating.

Sprinkle with Sweetness:

Combine sugar and cinnamon. Sprinkle this mixture generously over the buttered pastry pieces.

Bake to Golden Perfection:

Arrange the pieces on the prepared baking sheet and bake until golden brown and puffed.


Serve these golden Hojaldres as a sweet treat with your favorite hot beverage or as an elegant dessert at gatherings.

Hojaldres, with their flaky layers and sweet cinnamon essence, are a testament to the joy found in simple yet exquisite pastries. Elevate your baking game with this delightful recipe.