Papanasi (Romanian Fried Cheese Doughnuts)

Experience the delightful flavors of Romanian cuisine with Papanasi, a traditional dessert that combines soft, slightly tangy cheese doughnuts with sweet jam and creamy sour cream. Perfect for a special treat or a comforting dessert, Papanasi brings a taste of Eastern Europe to your table.

Ingredients

• 500 g (about 2 cups) ricotta or cottage cheese
• 2 large eggs
• 100 g (1/2 cup) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 200 g (1 2/3 cups) all-purpose flour, plus extra for dusting
• 1 teaspoon baking powder
• Zest of 1 lemon (optional)
• Vegetable oil for frying

For Serving:

• Sour cream
• Fruit jam (traditionally blueberry or cherry)
• Powdered sugar (optional)

Instructions

1. Prepare the Dough

   In a large mixing bowl, combine ricotta or cottage cheese, eggs, sugar, vanilla extract, salt, and lemon zest. Mix until smooth. Gradually add the flour and baking powder, mixing until a soft, slightly sticky dough forms.

2. Shape the Papanasi

   Dust your hands and workspace with flour. Take portions of dough and shape into small balls, about the size of a golf ball. For traditional Papanasi, make a small hole in the center of each ball to form a ring.

3. Fry the Doughnuts

   Heat vegetable oil in a deep skillet or pot over medium heat. Fry the doughnuts in batches until golden brown on all sides, about 3–4 minutes per side. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

4. Serve

   Place the fried Papanasi on a serving plate. Top generously with sour cream and a spoonful of your favorite fruit jam. Sprinkle with powdered sugar if desired.

Serving

Serve Papanasi warm for the best flavor and texture. This dessert pairs wonderfully with a hot cup of tea or coffee, making it an indulgent treat for any occasion.

Indulge in the sweet, creamy, and slightly tangy flavors of Papanasi, a Romanian dessert that combines simplicity with irresistible taste. Perfect for sharing or savoring alone, this treat is a delightful way to experience Eastern European cuisine.