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Embark on a culinary journey with our Pancit recipe, a beloved Filipino stir-fried noodle dish that encapsulates the vibrant and diverse flavors of the Philippines. This quick and easy recipe guarantees a delightful experience for your taste buds.
Gather these ingredients to create an authentic plate of Pancit:
1 lb (0.45 kg) rice noodles (bihon)
1/2 lb (0.23 kg) chicken breast, thinly sliced
1/2 lb (0.23 kg) pork belly, sliced into thin strips
1/2 lb (0.23 kg) shrimp, peeled and deveined
1/2 cup soy sauce
4 cloves garlic, minced
1 onion, thinly sliced
1 carrot, julienned
1/2 cabbage, shredded
2 cups chicken broth
2 tablespoons vegetable oil
Salt and pepper to taste
Calamansi or lemon wedges for serving
Follow these steps to create a harmonious blend of flavors in your Pancit
Prepare Rice Noodles:
Soak rice noodles in warm water until softened, then drain and set aside.
In a large wok or pan, heat vegetable oil and sauté garlic and onions until fragrant.
Cook Meat and Seafood:
Add sliced chicken, pork, and shrimp to the wok. Cook until meats are browned and shrimp turns pink.
Incorporate carrots and cabbage into the mix. Stir-fry until vegetables are tender yet still crisp.
Introduce Rice Noodles:
Toss in the soaked rice noodles, ensuring they are well-coated with the mixture.
Season and Stir:
Pour soy sauce and chicken broth over the noodles. Season with salt and pepper to taste. Stir well to combine.
Serve Pancit hot, garnished with calamansi or lemon wedges. It's a delightful dish on its own or as a side to complement your Filipino feast.
Pancit is more than a dish it's a celebration of Filipino culinary artistry. Master this recipe, and bring the flavors of the Philippines to your dining table.