Pancit Recipe: A Stir-Fried Symphony of Filipino Flavors

Dish recipes: Pancit

Embark on a culinary journey with our Pancit recipe, a beloved Filipino stir-fried noodle dish that encapsulates the vibrant and diverse flavors of the Philippines. This quick and easy recipe guarantees a delightful experience for your taste buds.


Gather these ingredients to create an authentic plate of Pancit:

1 lb (0.45 kg) rice noodles (bihon)

1/2 lb (0.23 kg) chicken breast, thinly sliced

1/2 lb (0.23 kg) pork belly, sliced into thin strips

1/2 lb (0.23 kg) shrimp, peeled and deveined

1/2 cup soy sauce

4 cloves garlic, minced

1 onion, thinly sliced

1 carrot, julienned

1/2 cabbage, shredded

2 cups chicken broth

2 tablespoons vegetable oil

Salt and pepper to taste

Calamansi or lemon wedges for serving


Follow these steps to create a harmonious blend of flavors in your Pancit

Prepare Rice Noodles:

Soak rice noodles in warm water until softened, then drain and set aside.

Sauté Aromatics:

In a large wok or pan, heat vegetable oil and sauté garlic and onions until fragrant.

Cook Meat and Seafood:

Add sliced chicken, pork, and shrimp to the wok. Cook until meats are browned and shrimp turns pink.

Add Vegetables:

Incorporate carrots and cabbage into the mix. Stir-fry until vegetables are tender yet still crisp.

Introduce Rice Noodles:

Toss in the soaked rice noodles, ensuring they are well-coated with the mixture.

Season and Stir:

Pour soy sauce and chicken broth over the noodles. Season with salt and pepper to taste. Stir well to combine.


Serve Pancit hot, garnished with calamansi or lemon wedges. It's a delightful dish on its own or as a side to complement your Filipino feast.

Pancit is more than a dish it's a celebration of Filipino culinary artistry. Master this recipe, and bring the flavors of the Philippines to your dining table.