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Indulge in the rich and comforting flavors of Kare-Kare, a Filipino culinary gem that combines savory peanut sauce with tender meats and vegetables. This recipe will guide you through creating a hearty and authentic Kare-Kare experience.
Gather the essential ingredients for an authentic Kare-Kare:
2 lbs (0.9 kg) oxtail, cut into serving pieces
1 lb (0.45 kg) tripe, cleaned and sliced
2 cups string beans, cut into 2-inch pieces
2 medium-sized eggplants, sliced
1 banana heart (puso ng saging), sliced
1/2 cup peanut butter
1/4 cup annatto seeds, soaked in 1/2 cup water
1 large onion, diced
4 cloves garlic, minced
4 cups beef or oxtail broth
Salt and pepper to taste
Shrimp paste (bagoong) for serving
Follow these steps to create a soul-warming pot of Kare-Kare
Boil the Oxtail and Tripe:
In a large pot, boil oxtail and tripe until tender. Discard the water and set aside the meat.
In a separate pan, sauté garlic and onions until fragrant.
Make the Peanut Sauce:
Pour beef or oxtail broth into the sautéed garlic and onions. Add peanut butter and annatto water. Stir until well combined.
Combine and Simmer:
Add the boiled oxtail and tripe to the pot. Simmer until the sauce thickens.
Incorporate string beans, eggplants, and banana heart into the pot. Cook until vegetables are tender.
Season to Perfection:
Season with salt and pepper according to your taste preference.
Serve Kare-Kare hot with a side of shrimp paste. Enjoy it with steamed rice for a truly authentic Filipino dining experience.
Kare-Kare brings the warmth of Filipino comfort food to your table. Elevate your culinary journey by mastering this traditional dish, perfect for sharing with loved ones.