Njeguški Pršut: A Taste of Montenegrin Culinary Tradition

Dish recipes: Njeguški Pršut
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Indulge in the rich flavors of Montenegro with Njeguški Pršut, a delicacy deeply rooted in the country's culinary heritage. This air-dried, smoked ham promises an exquisite experience that captivates the senses.


3 lbs Njeguški Pršut (1.36 kg), thinly sliced

Freshly Ground Black Pepper

Montenegrin Olive Oil for Drizzling


Prepare the Presentation:

Arrange thinly sliced Njeguški Pršut on a serving platter.

Add Pepper:

Generously sprinkle freshly ground black pepper over the pršut for an extra layer of flavor.

Drizzle with Olive Oil:

Finish by delicately drizzling Montenegrin olive oil over the ham, enhancing its taste and aroma.


Serve Njeguški Pršut as a standalone delight or pair it with Montenegrin cheeses, olives, and crusty bread for a classic Mediterranean experience.

Njeguški Pršut embodies the essence of Montenegrin gastronomy each bite a celebration of tradition and craftsmanship, bringing the spirit of the Balkans to your table.