Photo from pinterest.com

Malanga fritters, known as frituras de malanga in Spanish, are a popular snack or appetizer in Caribbean cuisine. Made from the starchy tuber malanga, these fritters are crispy on the outside and tender on the inside, offering a deliciously unique flavor. Perfect for parties or as a side dish, malanga fritters are a must-try for anyone looking to explore Caribbean culinary delights.

Ingredients:

1 lb (0.45 kg) malanga, peeled and grated

2 large eggs

1/2 cup (0.11 kg) all-purpose flour

1 small onion, finely chopped (0.25 lb or 0.11 kg)

2 cloves garlic, minced (0.05 lb or 0.023 kg)

1/4 cup (0.06 kg) chopped fresh parsley

1 tsp salt

1/2 tsp black pepper

1/2 tsp baking powder

1/4 tsp ground cumin

Vegetable oil for frying

Instructions:

Prepare the Batter:

In a large bowl, combine the grated malanga, eggs, flour, chopped onion, minced garlic, parsley, salt, pepper, baking powder, and ground cumin. Mix well until all ingredients are evenly incorporated.

Heat the Oil:

Pour vegetable oil into a large skillet or frying pan to a depth of about 1 inch (2.5 cm). Heat the oil over medium-high heat until it reaches 350°F (175°C), or until a small piece of batter dropped into the oil sizzles and rises to the surface.

Form the Fritters:

Using a tablespoon, scoop the malanga mixture and drop it carefully into the hot oil. Flatten slightly with the back of the spoon to form a fritter shape. Fry in batches to avoid overcrowding the pan.

Fry the Fritters:

Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Repeat:

Continue frying the remaining batter in batches, ensuring the oil remains at the correct temperature.

Serving:

Serve the malanga fritters hot, accompanied by a dipping sauce of your choice, such as a garlic aioli, spicy mayo, or a simple squeeze of lime juice. These fritters are perfect as an appetizer, snack, or side dish.

Crispy and flavorful, malanga fritters are a delightful addition to any meal or gathering. Their unique texture and taste make them a standout dish in Caribbean cuisine. Easy to make and always a hit, these fritters are sure to become a favorite in your culinary repertoire.