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Embark on a culinary journey to the Balkans with our Pljeskavica recipe. Pljeskavica, often referred to as Balkan burger, is a mouthwatering delight that combines seasoned ground meats, aromatic herbs, and a unique grilling technique. This iconic dish is a true representation of Balkan cuisine and a must-try for anyone seeking an authentic taste of the region.
To create these flavorful Pljeskavica, gather the following ingredients:
1 lb (450g) ground beef
1/2 lb (225g) ground pork
1/2 lb (225g) ground lamb
1 small onion, finely grated
2 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons vegetable oil
Flatbreads or burger buns for serving
Follow these steps to create your Pljeskavica masterpiece:
Prepare the Meat Mixture:
In a large bowl, combine the ground beef, ground pork, and ground lamb. Add the grated onion, minced garlic, paprika, cayenne pepper, salt, black pepper, oregano, and thyme. Mix the ingredients thoroughly to create a well-blended meat mixture.
Shape the Pljeskavica:
Divide the meat mixture into portions and shape them into burger patties or oval-shaped portions. Place the patties on a tray or platter.
Grill to Perfection:
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. Grill the Pljeskavica until they are well-browned and cooked through, about 5-7 minutes on each side.
Serve the hot Pljeskavica on flatbreads or burger buns, traditionally garnished with toppings such as chopped onions, kajmak (a creamy dairy product), and ajvar (pepper-based condiment).
In conclusion, Pljeskavica is a delightful representation of Balkan cuisine. The seasoned ground meats and aromatic herbs create a flavor that truly embodies the essence of the region. By preparing this dish, you can experience the warmth and richness of Balkan food traditions.