Malabi Recipe: A Delicate and Refreshing Middle Eastern Dessert

Dish recipes: Malabi
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Satisfy your sweet tooth with Malabi, a delightful Middle Eastern dessert that's as beautiful as it is delicious. Originating from the Levant region, Malabi is a creamy and aromatic pudding made from milk, sugar, and rose water, topped with a generous sprinkling of pistachios and a drizzle of fragrant syrup. Treat yourself to the exotic flavors of Malabi with our authentic recipe.


4 cups whole milk

1/2 cup cornstarch

1/2 cup sugar

1 teaspoon rose water

Crushed pistachios for garnish

Fragrant syrup (such as orange blossom or rose syrup) for drizzling


In a small bowl, mix the cornstarch with 1/2 cup of the milk until smooth and well combined. In a saucepan, heat the remaining milk over medium heat until it comes to a gentle simmer. Stir in the sugar and rose water until the sugar is completely dissolved. Gradually whisk in the cornstarch mixture, stirring constantly to prevent lumps from forming. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes. Remove the saucepan from the heat and pour the Malabi mixture into individual serving glasses or bowls. Allow the Malabi to cool to room temperature, then refrigerate for at least 2 hours, or until set. Once chilled and set, garnish the Malabi with crushed pistachios and a drizzle of fragrant syrup before serving.


Serve Malabi chilled as a refreshing and elegant dessert, perfect for any occasion. This creamy pudding is a wonderful way to end a Middle Eastern meal or to simply indulge in a sweet treat on a hot day. Enjoy the delicate flavors and creamy texture of Malabi with every spoonful.

Malabi is a classic Middle Eastern dessert that captivates the senses with its delicate flavors and creamy texture. With our easy-to-follow recipe, you can recreate this beloved sweet treat at home and impress your family and friends with your culinary skills.