Photo from freepik.com
Embark on a journey to the Balkans with our Ajvar recipe. Ajvar is a delectable roasted red pepper and eggplant spread that captures the vibrant and bold flavors of the region. This versatile condiment is an integral part of Balkan cuisine, and it's the perfect accompaniment to various dishes, making every bite a delightful experience.
To create this mouthwatering Ajvar, gather the following ingredients:
4 red bell peppers
2 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon white vinegar
Salt and black pepper to taste
A pinch of red pepper flakes (adjust to taste)
Follow these steps to create your Ajvar
Roast the Peppers and Eggplant:
Place the red bell peppers and eggplant directly on a grill or over an open flame on the stovetop. Roast them, turning occasionally, until the skins are charred and blistered. This should take about 15-20 minutes.
Peel and Prepare:
Transfer the roasted vegetables to a bowl and cover it with plastic wrap. Allow them to steam for about 10 minutes; this will make peeling easier. Peel off the charred skins, remove the seeds from the peppers, and dice the flesh.
Blend and Season:
Place the roasted red pepper and eggplant flesh in a food processor or blender. Add minced garlic, olive oil, white vinegar, salt, black pepper, and red pepper flakes. Blend until you achieve a smooth and creamy consistency.
Chill and Serve:
Refrigerate the Ajvar for at least a couple of hours to allow the flavors to meld. Serve it as a spread, dip, or condiment alongside various dishes.
In conclusion, Ajvar is a versatile and flavorful representation of Balkan cuisine. Its bold and smoky notes offer a delightful contrast that elevates many dishes. By preparing this condiment, you can infuse the vibrant and authentic taste of the Balkans into your culinary creations.