Makowiec: A Delightful Polish Poppy Seed Roll

Dish recipes: Makowiec

Embark on a culinary adventure with Makowiec, a delightful Polish poppy seed roll that encapsulates the essence of traditional Polish baking. Let's explore the steps to create this sweet and nutty pastry.


Gather the elements for the perfect Makowiec:

All-purpose flour (4 cups / 480 g)

Unsalted butter (1 cup / 226 g, softened)

Granulated sugar (1/2 cup / 100 g)

Eggs (4 large)

Milk (1 cup / 240 ml, lukewarm)

Active dry yeast (2 1/4 teaspoons / 7 g)

Poppy seeds (1 1/2 cups / 225 g, ground)

Honey (1/2 cup / 170 g)

Raisins (1/2 cup / 75 g)

Almonds (1/2 cup / 60 g, chopped)

Vanilla extract (1 teaspoon / 5 ml)

Lemon zest (from 1 lemon)

Powdered sugar (for dusting)


Craft a delicious Makowiec with these simple steps

Activate the Yeast:

In a bowl, combine lukewarm milk and yeast. Let it sit until frothy.

Prepare the Dough:

Mix flour, butter, sugar, eggs, and the yeast mixture. Knead until smooth. Allow the dough to rise.

Make the Filling:

Grind poppy seeds and mix with honey, raisins, almonds, vanilla extract, and lemon zest.

Assemble and Bake:

Roll out the dough, spread the poppy seed filling, and roll it into a log. Bake until golden.


Slice the Makowiec into delectable rounds, and serve with a dusting of powdered sugar for a sweet Polish treat.

Makowiec, with its sweet poppy seed filling and soft dough, is a timeless Polish pastry that brings joy to every occasion. Share the love through the art of baking!