Embark on a culinary adventure with Makowiec, a delightful Polish poppy seed roll that encapsulates the essence of traditional Polish baking. Let's explore the steps to create this sweet and nutty pastry.

Ingredients:

Gather the elements for the perfect Makowiec:

All-purpose flour (4 cups / 480 g)

Unsalted butter (1 cup / 226 g, softened)

Granulated sugar (1/2 cup / 100 g)

Eggs (4 large)

Milk (1 cup / 240 ml, lukewarm)

Active dry yeast (2 1/4 teaspoons / 7 g)

Poppy seeds (1 1/2 cups / 225 g, ground)

Honey (1/2 cup / 170 g)

Raisins (1/2 cup / 75 g)

Almonds (1/2 cup / 60 g, chopped)

Vanilla extract (1 teaspoon / 5 ml)

Lemon zest (from 1 lemon)

Powdered sugar (for dusting)

Instructions:

Craft a delicious Makowiec with these simple steps

Activate the Yeast:

In a bowl, combine lukewarm milk and yeast. Let it sit until frothy.

Prepare the Dough:

Mix flour, butter, sugar, eggs, and the yeast mixture. Knead until smooth. Allow the dough to rise.

Make the Filling:

Grind poppy seeds and mix with honey, raisins, almonds, vanilla extract, and lemon zest.

Assemble and Bake:

Roll out the dough, spread the poppy seed filling, and roll it into a log. Bake until golden.

Serving:

Slice the Makowiec into delectable rounds, and serve with a dusting of powdered sugar for a sweet Polish treat.

Makowiec, with its sweet poppy seed filling and soft dough, is a timeless Polish pastry that brings joy to every occasion. Share the love through the art of baking!