Nasi Padang Recipe: Exploring the Rich Flavors of Indonesian Cuisine

Dish recipes: Nasi Padang
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Nasi Padang is a renowned culinary treasure from the Padang region of Indonesia, celebrated for its bold and aromatic flavors. This traditional dish typically consists of steamed rice served with an array of flavorful side dishes, such as spicy curries, fried meats, crispy fish, and various vegetable dishes. Nasi Padang offers a delightful journey through the diverse and vibrant flavors of Indonesian cuisine.


For Rice:

2 cups jasmine rice

3 cups water

For Side Dishes (Examples):

Rendang (spicy beef stew)

Ayam Pop (chicken cooked in coconut milk)

Sambal Goreng (spicy fried tempeh)

Gulai Cubadak (young jackfruit curry)

Ikan Balado (fried fish in chili sauce)

Telur Balado (hard-boiled eggs in chili sauce)

Sayur Nangka (young jackfruit in coconut milk)

Keripik Balado (crispy fried potatoes in chili sauce)


Rinse the jasmine rice under cold water until the water runs clear. Drain well. In a rice cooker or pot, combine the rinsed rice with water. Cook according to the rice cooker instructions or bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and fluffy. While the rice is cooking, prepare the side dishes. These can vary depending on personal preference and availability. Some popular options include rendang, ayam pop, sambal goreng, gulai cubadak, ikan balado, telur balado, sayur nangka, and keripik balado. Once the rice is cooked and the side dishes are ready, arrange them on a large serving platter or individual plates. Serve the Nasi Padang hot, allowing diners to mix and match the rice with their choice of side dishes according to their preferences.


Nasi Padang is traditionally served family-style, with the rice and side dishes placed in the center of the table for everyone to enjoy. Accompany the meal with additional condiments such as sambal (chili paste) and kerupuk (crispy crackers) for added texture and flavor.

Nasi Padang is not just a meal it's a culinary experience that captures the essence of Indonesian cuisine. With its rich variety of flavors and textures, Nasi Padang offers a feast for the senses that's sure to satisfy any appetite.