Pączki Recipe: Crafting Polish Doughnuts of Delight

Dish recipes: Pączki

Embark on a culinary journey with our Pączki recipe, a delightful venture into the world of Polish doughnuts. Learn to create these delectable treats that hold a special place in Polish culinary traditions.


Gather the essential elements to make these delectable Pączki:

All-purpose flour (4 cups / 480 g)

Granulated sugar (1/2 cup / 100 g)

Unsalted butter (1/4 cup / 57 g, melted)

Egg yolks (4 large)

Active dry yeast (2 1/4 teaspoons / 7 g)

Milk (1 cup / 240 ml, warmed)

Vanilla extract (1 teaspoon / 5 ml)

Salt (1/2 teaspoon / 2.5 g)

Fruit jam or custard (for filling)

Vegetable oil (for frying)


Master the art of crafting Pączki with these simple steps

Activate the Yeast:

Dissolve yeast in warm milk and let it sit until frothy.

Prepare the Dough:

Mix flour, sugar, melted butter, egg yolks, vanilla extract, and salt. Add the yeast mixture and knead until smooth. Allow the dough to rise.

Forming the Doughnuts:

Roll out the dough and cut circles. Place a dollop of jam or custard in the center of each circle, then fold and seal.

Fry to Perfection:

Heat vegetable oil and fry the filled doughnuts until golden brown on both sides.


Indulge in the goodness of freshly fried Pączki. Dust with powdered sugar or coat with granulated sugar while warm for an extra sweet touch.

Pączki, with their golden exteriors and luscious fillings, are a symbol of celebration in Polish culture. Elevate your baking skills and delight in the joy these Polish doughnuts bring.