Sweet Delights: Loukoumades Recipe

Dish recipes: Loukoumades
Photo from pinterest.com

Satisfy your sweet tooth with Loukoumades, a beloved Greek dessert that's crispy on the outside, fluffy on the inside, and soaked in delicious syrup. These golden, bite-sized treats are perfect for indulging in a taste of Greece's culinary heritage.


1 cup all-purpose flour

1 teaspoon instant yeast

1/2 teaspoon salt

1 tablespoon sugar

1 cup warm water

Vegetable oil for frying

Honey, chopped nuts, or cinnamon for topping (optional)


In a mixing bowl, combine the flour, instant yeast, salt, and sugar. Gradually add the warm water to the dry ingredients, stirring until a smooth batter forms. Cover the bowl with plastic wrap and let the batter rest in a warm place for about 1 hour, or until it doubles in size. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Fry the Loukoumades for 2-3 minutes on each side, or until they are golden brown and crispy. Remove the Loukoumades from the oil with a slotted spoon and drain them on paper towels. If desired, drizzle the Loukoumades with honey, sprinkle them with chopped nuts or cinnamon, and serve immediately.


Enjoy Loukoumades warm as a delightful dessert or snack. They're perfect for sharing with friends and family, especially during festive occasions or special celebrations.

With their irresistible combination of crispy texture, fluffy interior, and sweet syrupy goodness, Loukoumades are a treat that's sure to bring joy to any table. Indulge in these little bites of happiness and savor the flavors of Greece.