Cassava Bread: A Gluten-Free Delight

Dish recipes: Cassava Bread

Step into the world of gluten-free goodness with Cassava Bread. Made from the versatile cassava root, this recipe promises a delightful alternative for those seeking a gluten-free bread option that doesn't compromise on flavor or texture.


4 cups (about 1 kg) Cassava Flour

1 cup (240ml) Coconut Milk

1/2 cup (120ml) Olive Oil

1/4 cup (60g) Coconut Sugar

1 tsp Baking Powder

1/2 tsp Salt


Prepare the Dough:

In a mixing bowl, combine cassava flour, coconut milk, olive oil, coconut sugar, baking powder, and salt. Knead the mixture until it forms a smooth, elastic dough.

Shape the Bread:

Divide the dough into equal portions and shape them into round loaves.

Bake to Perfection:

Preheat your oven to 375°F (190°C). Place the shaped loaves on a baking sheet and bake for 25-30 minutes or until golden brown.

Cool and Slice:

Allow the cassava bread to cool before slicing it into desired thickness.


Cassava Bread is a versatile treat that can be enjoyed on its own, toasted, or as a base for your favorite toppings. Whether sweet or savory, let your creativity shine.

Embrace the wholesome goodness of Cassava Bread a gluten-free alternative that redefines your bread experience. Simple to make and delightful to savor, it's a perfect addition to any gluten-free lifestyle.