Lomo Saltado Recipe: A Culinary Symphony of Peruvian Flavors

Dish recipes: Lomo Saltado

Embark on a gastronomic adventure with our Lomo Saltado recipe, a symphony of flavors that captures the essence of Peruvian cuisine. This stir-fry masterpiece combines the best of Peruvian and Chinese culinary influences.


Gather the vibrant ingredients to create this Peruvian delight:

Beef sirloin, sliced (1 lb / 0.45 kg)

Soy sauce (1/4 cup / 60 ml)

Red wine vinegar (2 tablespoons / 30 ml)

Garlic cloves, minced (4)

Cumin powder (1 teaspoon / 5 g)

Olive oil (2 tablespoons / 30 ml)

Red onion, sliced (1 large)

Tomatoes, sliced into wedges (2)

Yellow chili pepper, sliced (1)

Fresh cilantro, chopped (1/4 cup / 15 g)

French fries (for serving)


Experience the art of crafting Lomo Saltado with these steps

Marinate the Beef:

Combine soy sauce, red wine vinegar, minced garlic, and cumin. Marinate the beef slices for at least 30 minutes.

Sear the Beef:

Heat olive oil in a pan. Sear the marinated beef until browned. Set aside.

Stir-Fry the Vegetables:

In the same pan, stir-fry sliced red onion, tomato wedges, and yellow chili pepper until slightly tender.

Combine and Garnish:

Add the seared beef back to the pan. Toss everything together. Garnish with fresh cilantro.


Serve this delightful Lomo Saltado over a bed of rice, accompanied by crispy French fries for an authentic Peruvian experience.

Lomo Saltado is a celebration of flavors, textures, and cultural fusion. Elevate your home cooking with this Peruvian classic that promises a burst of taste in every bite.